FOOD 2001 [0.5 credit] Principles of Nutrition
Roles of nutrients, lipids, proteins, carbohydrates, fluids and electrolytes. Digestion, absorption, transport, energy metabolism. Disorders including diabetes, cardiovascular disease and osteoporosis. Nutrition through the life cycle.
Co-operative Education
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/
...from FOOD 3001, FOOD 3002, FOOD 3005, FOOD...first work term, EURR 2001 and EURR 2002...
Psychology
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/psychology/
...Sciences, Engineering, Environmental Science, Food Science and Nutrition...first work term, PSYC 2001 and PSYC 2002...
European and Russian Studies
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/europeanandrussianstudies/
...Sciences, Engineering, Environmental Science, Food Science and Nutrition...first work term, EURR 2001 and EURR 2002...
Mathematics and Statistics
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/
...2006 , GEOG 3003 , NEUR 2001 , NEUR 2002 , NEUR...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...
Sociology
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/sociology/
...Sciences, Engineering, Environmental Science, Food Science and Nutrition...SOCI 2000 and SOCI 2001 or SOCI 3000...